Pat Krapao Moo Sap

                                   

Minced Pork With Thai Basil Bangkok Style is an authentic food which makes you hungry. It's usually presented in parties or occasions. This is usually prepared for 5 minutes and cooked for 5 minutes also, a total of 10 minutes. It's healthy so it is good for children and for the health. When you cook this, be sure that the flame is in medium heat. It is not known by most of the tourists because it's name is kind of irony and it is probably eaten by the Thai people themselves. It is also eaten spicy. A good Pad Krapao must be at least a bit spicy, otherwise it’s really lacking an important element to the dish.

It typically comes with a Thai-style fried egg. That means the egg has been put into plenty of really hot oil, and fried very quickly, so that the edges are crispy and form a brown frame, whereas the egg yolk often is still a bit fluid in the center.It typically comes with a Thai-style fried egg. That means the egg has been put into plenty of really hot oil, and fried very quickly, so that the edges are crispy and form a brown frame, whereas the egg yolk often is still a bit fluid in the center.
-http://www.wetours.com/thai-food-friday-the-most-common-thai-dish-many-tourists-never-get-to-know-pad-krapao