Adobo is an authentic dish that is found in the Philippines. An adobo can be either chicken or pork. Mostly, pork is cooked than chicken. It originated from Spain. Even though it is from Spain, it is cooked authentically and indigenous from the Philippines. There are numerous variants of the adobo recipe in the Philippines that will make you beg for some. The usual color of this dish is brown and has broth which is oily. It is delicious and some are cooked spicy.
Philippine Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.
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